Banana Zucchini Bread
From midgelet 14 years ago
- 45 to make
- Serves 12
Okay folks, this is the last unique recipe for either banana or zucchini combo breads for a while. My freezer is stocked with a variety of loaves! This is very moist both from the addition of zucchini and yogurt There is no fat or oil in the recipe. Read more To date from what I recently posted for either banana or zuke bread recipes, our family favorites are the Zucchini Sun Flower Seed Bread , and the Lemon Nutella Banana Bread or at least until I bake another different loaf ( grin ) See less
Ingredients
- 3 ripe bananas mashed shopping list
- 2 eggs shopping list
- 1/2 cup Greek yogurt shopping list
- 2 cups flour shopping list
- 1 cup sugar shopping list
- 2 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 tsp vanilla shopping list
- 1 cup shredded zucchini, well drained shopping list
How to make it
- Beat bananas, eggs, yogurt, vanilla until well blended
- Combine all the dry ingredients
- Combine and beat both mixtures well
- Stir in the zucchini
- Place batter ( somewhat loose ) in a greased and floured large 9 inch loaf pan( will fill a bit more than 1/2 full )
- Bake in middle oven rack, 350 F ,45 minutes OR till tested done in enter in toothpick
- Allow to cool 10-15 mins in pan before removing to rack to cool completely
- Wrap in foil and slice the following day
- This is a very moist
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