Karen's Tomatillo (green) Salsa
From chummers 12 years agoIngredients
- 12 tomatillos shopping list
- 1 - 3 jalapeños (seeded) shopping list
- 3 cloves garlic shopping list
- 1 onion quartered shopping list
- 1 lime (juice and zest from one lime) shopping list
- 1/2 tsp Goya seasoning shopping list
- cilantro (Chopped) to taste shopping list
- 1 raw onion diced shopping list
How to make it
- Peel papery skins from tomatillos.
- Place tomatillos, minced jalapeños, garlic, quartered onion in saucepan and cover with cold water. See Photo
- Bring to a boil and cook for 3 minutes or until soft.
- Drain and cool slightly. See Photo
- Place ingredients into blender or food processor. Add Goya seasoning and lime juice, Blend until smooth. Pour into bowl.
- Dice remaining raw onion, chop cilantro and stir into salsa. See Photo
- (option) Use fewer jalapeños for a milder salsa.
- (option) You may add an avocado to the blender/processor ingredients for a creamy texture.
- (option) Grill half the tomatillos until blackened while rest boil See Photo. Process as above.
- (option) Add 1-2 tablespoons of sweetener such as sugar, honey, or agave nectar when adding spices. See Photo
- (option) a copy cat recipe for Goya is 1 teaspoon salt , 1 tablespoon turmeric, 1 tablespoon garlic powder, 1 1/2 teaspoons white pepper, 1 1/2 teaspoons black pepper (Goya has msg)
Cold water to a boil, this is a picture of half the tomatillos as we were roasting the other half this time.
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Grilled / Roasted Tomatillos, onions and garlic add an earthy depth to this recipe.
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Do you have one of these spider skimmer/strainer? http://en.wikipedia.org/wiki/Spider_%28utensil%29 Great for blanching veggies.
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Ready to serve, perfect accompaniment to a summer feast.
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Sweeteners: Agave Nectar and honey. Quality counts here and distinctive flavors will shine through, or become a glaring mistake.
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The Rating
Reviewed by 1 people-
Best to grill or roast some of the tomatillos.
StillSmokin in Lindstrom loved it
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