Italian Crusted Tilapia
From sheracj 12 years ago
- 10 mins to make
- Serves 2
This is another quick recipe for my favorite fish Tilapia. This calls for minimal ingredients and is super fast to make when you are on the go. Hope everyone likes it.
Ingredients
- 1 cup of Italian bread crumbs shopping list
- I cup of milk shopping list
- paprika shopping list
- all seasoning shopping list
- 1 tablespoon of olive oil shopping list
- 2 tilapia fillets shopping list
How to make it
- Place bread crumbs in a shallow bowl. Sprinkle paprika and all seasoning. This will need to be done to your taste. I mixed enough in to where you could see a nice mixture of color.
- Dip fish in the milk and then lightly coat fish with bread mixture. Heat olive oil on medium heat in a nonstick skillet.
- Place fish in heated oil. Turn once fish are lightly brown. Then cover with a lid. Once other side is brown flip one more time for crispy taste.
- Once both sides are a golden brown, remove from skillet and plate.
- You can eat this with any side you want. For the picture I sauted some broccoli and tomato together in the leftover oil. Then added asparagus with it. I love my greens. :)
- Enjoy!
The Rating
Reviewed by 1 people-
Hi Shera, I want to make this Tilapia today and I was wondering if you would recommend Seasoning Salt or a salt-free blend in place of the All Seasoning. I'm not familiar with that name...
gkwillow
in City loved it
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A great new way to prepare Tilapia...I actually sort of combined two of your recipes because I added a bit of parmesan cheese to the bread crumb mix. Thanks for the post, Shera!
gkwillow
in City loved it
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