Corn Bread Cake In A Mug Challenge
From midgelet 13 years ago
- 3 minutes to make
- Serves 1-2
Hubby gave me a challenge. try making cornbread in a mug. I extend this challenge to you all too! This was not easy an easy task. I must have tried 6 to 8 attempts until I got something acceptable and good but not yet perfect. Read more Fine or coarse grain cornmeal did not work out well. Corn flour gave somewhat better results. Finally I knew I had to add some baking powder for better texture. Also I had to add some canned kernal corn to give better flavor.I used water, buttermilk and then skim milk which gave a better texture. Cooking time also a bit of a challenge in my 1500 watt oven. 3 minutes a tad to much, 2:45 minutes much better. Your recipe will puff up like a top hat but settle to the rim of the cup. This is a cross between cake and bread and not a true cornbread Best if eaten immediately and it does taste great with butter. Enough for two people. My challenge to you: see if you can perfect it better! See less
Ingredients
- 1 mug ( 10 oz ) shopping list
- 4 Tbs all purpose flour shopping list
- 2 Tbs cornflour ( not cornmeal ) shopping list
- 1/4 tsp baking powder shopping list
- 1 Tbs sugar shopping list
- dash salt shopping list
- 1 egg shopping list
- 3 Tbs milk ( I used skim ) shopping list
- 3 Tbs oil shopping list
- 2 Tbs cooked kernel corn shopping list
How to make it
- Spray the bottom of the mug with cooking oil spray
- In a bowl add the dry ingredients
- Add egg, liquids, and the kernel corn
- Whisk all smooth
- Place in mug
- Microwave ( mine is a 1500 watt oven ) till puffed and done( my oven from 2:45 - 3 minutes )
- Mixture will puff up but deflate to rim with removal
- Remove from oven and carefully invert on serving plate to loosen
- Cut into pieces and serve with butter and jam if desired
- Note: this is good- but not yet perfect!
People Who Like This Dish 3
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