Recipe

Garlicky Rosemary Shrimp Recipe

	Zena824 / All my dishes 2 years, 4 months ago These shrimp may be used as a main dish over pasta or rice.... or they can be used as an appetizer... Prep:20m Cook:10m Servings:4	Zena824
	appetizer maindish shrimp

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Ingredients

1 pound unpeeled, medium size fresh shrimp

2 tablespoons butter

1/4 cup extra virgin oilive oil

1 large garlic bulb

1/2 cup dry white wine

2 tablespoons white wine vinegar

1 tablespoon lemon juice

3 dried red chile peppers

3 bay leaves

1 teaspoon salt

2 tablespoons chopped fresh rosemary

1 teaspoon dried oregano

1/2 teaspoon dried crushed red pepper

Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

Directions

Peel shrimp, leaving tails on, devain, if desired and set aside.

Melt butter with oil in a skillet over medium high heat.

Cut garlic bulb in half crosswise; separate and peel cloves.

Add to butter mixture; saute for 2 minutes.

Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.

Add shrimp; cook 5 to 6 minutes or just until shrimp turn pink.

Garnish if desired.

If serving over rice or pasta...Take out bay leaves..

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Comments

jaie 2 years, 4 months ago said:
This sounds like a good combination. Another one for the ole' file!!!

coffeebean53 2 years, 4 months ago said:
Wow, This sounds so awesome. Now I'm going to have to go out and buy more shrimp.

tigressa 2 years, 4 months ago said:
Ooooooooooooo... this sounds deliche! And the sauce has potential for so many things! gosh I love this site... *^__^*

crystalwaters 2 years, 4 months ago said:
Another home run from Zena! Thanks for a great post! :-)

krumkake 2 years, 4 months ago said:
Mmmmm...mmmmm....mmmmm!!! I know I'll love this one!

alexander_kassal 2 years, 4 months ago said:
This should be very good, I am going to try it. It is also good to see someone who is not afraid of garlic.