Ingredients

How to make it

  • 1. Put in tropical frozen orange juice (still frozen) and smush with spoon or potato masher
  • 2. When all smush, put in Bacardi® Piña Colada mix (still frozen) and smush until mixed with tropical frozen orange juice
  • 3. Mix with spoon
  • 4. Pour in Sprite®
  • 5. Let punch get foamy on top
  • 6. Take a spoon and take the pineapple sherbet and drop into the bowl.
  • 7. Ready to serve.

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