Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Season chicken with salt, pepper and poultry seasoning
  • In a pan over medium heat, cook chicken breasts thoroughly
  • Allow to cool, then shred
  • De-glaze the pan with 1/2 cup of wine
  • Simmer until reduced by half
  • Pour into bowl and add shredded chicken
  • Marinate in refrigerator for at least 1 hour
  • Thaw spinach completely.
  • Use a kitchen towel to squeeze as much liquid out as possible
  • Add to a large bowl, then add chicken
  • In a seperate bowl, combine soups, sour cream, cheddar, lemon juice and zest, curry powder, salt and pepper to taste
  • Note: Go easy on the salt, as the parmegiano is salty as well
  • Add remaining wine and wisk together
  • Add sauce to the chicken
  • Add mixture to a casserole dish and spread out evenly
  • Melt the butter, combine with bread crumbs and parmegiano reggiano, then sprinkle over the top
  • Bake at 350 for 35 minutes until bubbling

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes