Ingredients

How to make it

  • Sautee onion in oil, for about 5 minutes
  • Add the bouillon cube, crumbled, to the onion. Add the tomato paste. Cook for another 3 minutes
  • Add the zucchini and tomatoes and cook another 5 to 10 minutes.
  • Add 1 cup of water, cover and simmer 15-20 minutes
  • Uncover and stir; if desired, add more water.
  • Cover again and simmer another 20-25 minutes
  • Serve over rice, or with pita bread.

Reviews & Comments 3

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  • angelica14 12 years ago
    I think this sounds very mediterranean. As an Italian cook, I love recipes like this that use all fresh ingredients and EV olive oil. Very healthy and simple. 5 stars.
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  • 22566 12 years ago
    Non restrained,in the simple,clean,preparation of this excellent recipe.
    Thank-you
    Kind Regards
    Joyce
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  • kristopher 12 years ago
    This sounds like such a good way to make zucchini!
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