Fig Jam (mermelada De Higo)
From Ecualombian 12 years agoIngredients
- 1 1/2 Pounds Green or Purple figs, stemmed and cut into 1/2-inch pieces shopping list
- 1 Cup White or brown sugar (I used White) shopping list
- 1/4 Cup fresh lime or lemon juice (I used lime) shopping list
- 1/2 Cup water shopping list
How to make it
- 1. In a nonreactive saucepan, toss the fig pieces with the sugar and let stand, stirring occasionally, for about 15 minutes, until the sugar is mostly dissolved and figs are juicy.
- 2. Add the lime/lemon juice and water into the pot of figs and stir to combine. Bring to a boil, stir than lower to medium heat stirring occasionally and let simmer for about 20 minutes or until the fruit is soft and liquid runs off side of a spoon in thick, heavy drops.
- 3. Spoon the jam into the jars. Close the jars and let the jam cool to room temperature. Then refrigerate. Enjoy =)
- Note: If you’d like a smoother jam just puree it once it’s brought down to room temperature in a blender or food processor then spoon smooth jam into the jars.
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