Sweet And Spicy Thai Dipping SauceFrom irishiz 5 years ago
How to make it
- Bring vinegar to a boil in a small saucepan. Add sugar and simmer for 5 minutes.
- Mash minced garlic and salt together into a paste. Add red pepper flakes and combine well.
- Add mixture to vinegar and mix. Allow to cool and put into jar or other container and refrigerate.
- Will keep in refrigerator for up to 5 days.
- Serve at room temperature.
The Cookirishiz Annapolis, MD
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