Slow Cooker Adobo Chicken Recipe
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Huckleberrypie / All my dishes 1 year, 1 month ago
An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice.
Prep:30m Cook:480m Servings:4
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 Huckleberry |
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Fans
Ingredients
- 1 small sweet onion, sliced
- 8 cloves garlic, crushed
- 3/4 cup soy sauce
- 1/2 cup vinegar
- 1 (3 pound) whole chicken, cut into pieces
Directions
- Place chicken in a slow cooker.
- In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken.
- Cook on Low for 6 to 8 hours.
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huckleberrypie 1 year, 1 month ago said:
I usually use just boneless thighs and sometimes breasts. You can also substitute skinless chicken, for a lower fat version. The sauce is yummy over the rice.
snoopy4jt 10 months, 1 week ago said:
At the suggestion of a Filipino friend, I added one teaspoon of sugar and 1 tablespoon of lemon juice. They all loved it. Making it in the slow cooker made it really tender chicken. Thanks for the recipe!
P.S. I used bone in chicken thighs and basically, they were coming off the bone when it was ready.
pinay905 10 months, 1 week ago said:
My family's recipe adds a couple squirts of ketchup and a few bay leaves to it...it is really good that way.
pinay905 10 months, 1 week ago said:
oh and also cut a couple medium sized potatoes into small chunks...very tasty.
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shirleyoma 1 year, 1 month ago said:
Oh I love chicken.. this sounds fantastic!
frankieanne 1 year, 1 month ago said:
This sauce sounds good! I love cooking a whole chicken in the crockpot. Thanks!
hottamale 1 year ago said:
I agree ..this looks really, really good! Thanks for sharing.
lil_coop 1 year ago said:
This looks really good! Will be making soon. Thanks for sharing :)
rae760 1 year ago said:
Sounds awesome!! Can't wait to try it!
florence 11 months, 2 weeks ago said:
I will be making this for sure Thanks.
jencathen 10 months, 4 weeks ago said:
We tried this and it turned out great. I used both boneless skinless chicken breasts and thighs.
juliecake 5 months, 1 week ago said:
Sounds yummy, thank you!
henrie 3 months, 2 weeks ago said:
Sounds great I will be making this soon, had it in Japan once and really did like it a lot. Thanks for sharing your recipe, sounds very easy and yummie. Got my 5