How to make it

  • Wash and slice the apples into small bits. Cover with the water and
  • Boil until soft. Press through a sieve to remove skins and seeds.
  • Bring cider to a boil and then add apple pulp and sugar and cook until
  • It thickens, constantly stirring to prevent scorching. Add spices and
  • Cook until it is thick enough for spreading. Pour into sterilized jars
  • And seal.

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