Apple Butter
From karlyn255 12 years agoIngredients
- 4 quarts apple shopping list
- 2 quarts water shopping list
- 1 1/2 quarts cider shopping list
- 1 1/2 pounds sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon allspice shopping list
- 1 teaspoon cloves shopping list
How to make it
- Wash and slice the apples into small bits. Cover with the water and
- Boil until soft. Press through a sieve to remove skins and seeds.
- Bring cider to a boil and then add apple pulp and sugar and cook until
- It thickens, constantly stirring to prevent scorching. Add spices and
- Cook until it is thick enough for spreading. Pour into sterilized jars
- And seal.
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