Apple ButterFrom karlyn255 5 years ago
How to make it
- Wash and slice the apples into small bits. Cover with the water and
- Boil until soft. Press through a sieve to remove skins and seeds.
- Bring cider to a boil and then add apple pulp and sugar and cook until
- It thickens, constantly stirring to prevent scorching. Add spices and
- Cook until it is thick enough for spreading. Pour into sterilized jars
- And seal.