How to make it

  • Preheat oven to 350°F, grease a 9" springform pan.
  • Beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (I used my food processor for the whole recipe).
  • Add the flours, ground almonds, baking powder, salt and zest. Set aside for 5 minutes.
  • Stir grapes into the batter (keep a few for the top if you'd like).
  • Bake 55 minutes.
  • Cool 10 minutes, then remove the side of the springform pan and cool completely.

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  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 208.9
    Total Fat: 13.5 g
    Cholesterol: 17.5 mg
    Sodium: 36.7 mg
    Total Carbs: 19.1 g
    Dietary Fiber: 1.7 g
    Protein: 3.3 g
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