How to make it

  • In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350-degrees for 20 minutes. Drain excess fat.
  • Pour soup base ingredients into HUGE stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn See Photo. Stir then cover.
  • In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes See Photo. Add the mushrooms, stir, and cook 10 minutes more See Photo. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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  • ttaaccoo 6 years ago
    Your friends are Lucky to have You!! sounds delish!
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  • NPMarie 6 years ago
    This sounds delicious!! I'll use grd turkey (I don't east beef) Thanks for sharing:)
    Was this review helpful? Yes Flag

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