Recipe
Asian Marinated Flank Steak Recipe
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Jo_jo_ba / All my dishes 2 years, 3 months ago
The most succulent beef I have EVER had in my entire life (before I stopped eating meat). 5 POINTS for Weight Watchers.
Prep:1470m Cook:8m Servings:4
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 Jo_jo_ba |
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Fans
Ingredients
- 1/4 c low-sodium soy sauce
- 2 tsp liquid honey
- 1 tsp ground ginger
- 2 tsp lemon zest
- 2 minced cloves garlic
- 1 tbsp red-wine vinegar
- pinch crushed chili flakes
- 1 lb beef flank steak
Directions
- Mix all ingredients in a Ziploc baggie.
- Add steak and turn to coat.
- Refrigerate 24 hours.
- Bring out meat from fridge, let stand 30 minutes.
- Pat steak dry, place under broiler or on hot grill 4 minutes a side.
- Remove from heat, let stand 5 minutes before cutting and serving.
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nanny 2 years, 3 months ago said:
Heavenlly!!Who cares about weight watchers with all this food!!!!!!
jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 196.5
Total Fat: 8.5 g
Cholesterol: 56.7 mg
Sodium: 981.6 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.2 g
Protein: 24.1 g