Hooters Wings
From bryanhoman 12 years ago
- 30 to make
- Serves 6
I never could find a recipe that could copy my fav wings of all times, HOOTERS. Trust me, if you like wings, you will fall over backwards for this recipe. HINT follow instructions and refrigerate your wings after breading for the full 90 min, makes a huge diff.
Ingredients
- 1/2 cup all-purpose flour shopping list
- 1/4 teaspoon paprika shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 teaspoon salt shopping list
- 10 chicken wings shopping list
- oil for deep frying shopping list
- 1/4 cup butter shopping list
- 1/4 cup hot sauce shopping list
- 1 dash ground black pepper shopping list
- 1 dash garlic powder shopping list
How to make it
- In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
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