Sofrito Cubano
From jo_jo_ba 16 years ago
- 20 minutes to make
- Serves 20
The basic blend for many Cuban dishes. Inspired by my dad's recent trip to Cuba... I'll travel through my tastebuds! Keeps 1 week, covered, in fridge.
Ingredients
- 25 cherry tomatoes, chopped shopping list
- 2 green peppers, chopped shopping list
- 2 large onions, chopped shopping list
- 10 garlic cloves, chopped shopping list
- 1 bay leaf shopping list
- 1 tsp of ground cumin shopping list
- 1 tsp of dried oregano shopping list
- 3/4 cup Sherry shopping list
- 4 Tbsp olive oil shopping list
How to make it
- Chop all the ingredients (except bay leaf, sherry and olive oil) in a blender.
- Sautee chopped mixture with bay leaf in oil until all vegetables are limp.
- Add Sherry and let simmer 15 minutes.
- Store, covered, in fridge.
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