Recipe

Sofrito Cubano Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago The basic blend for many Cuban dishes. Inspired by my dad's recent trip to Cuba... I'll travel through my tastebuds! Keeps 1 week, covered, in fridge. Prep:20m Cook:20m Servings:20	Jo_jo_ba
	cuba cuban tomatoes condiment base stew easy ingredient garlic cumin

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Ingredients

25 cherry tomatoes, chopped

2 green peppers, chopped

2 large onions, chopped

10 garlic cloves, chopped

1 bay leaf

1 tsp of ground cumin

1 tsp of dried oregano

3/4 cup Sherry

4 Tbsp olive oil

Directions

Chop all the ingredients (except bay leaf, sherry and olive oil) in a blender.

Sautee chopped mixture with bay leaf in oil until all vegetables are limp.

Add Sherry and let simmer 15 minutes.

Store, covered, in fridge.

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Comments

cowgirrlup 2 years, 2 months ago said:
Hi buddy!

This is perfect for the big bowl of cherry tomatoes I picked this morning. Thanks for sharing it.

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 45.9
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 3.3 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.7 g
Protein: 0.6 g