Jessicas potato salad
From skystone 16 years agoIngredients
- 3 lbs red potatoes shopping list
- 12 oz green beans shopping list
- 2/3 cup olive oil shopping list
- 3 tbsp rice wine vinegar shopping list
- 2 oz basil shopping list
- 1/12 tsp Dijon mustard shopping list
- 3 cloves garlic, chopped shopping list
- 1 pint cherry tomatoes, halved shopping list
- 1 to 2 cups red onion sliced thinly shopping list
- 3 1/2 cups red cabbage shopping list
- 3 tbsp capers shopping list
- 1 tsp sald shopping list
How to make it
- Cook red potatoes until tender. Add green beans halfway through cooking the potatoes.
- Drain.
- Add remaining ingredients and mix.
People Who Like This Dish 6
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