How to make it

  • In a large saucepan, combine sugar, flour, salt and egg yolks, adding
  • a little milk and stirring constantly until you have a thick, smooth
  • paste. Add the rest of the milk slowly, continuing to stir until all
  • is blended. Stir in peanut butter, butter and vanilla and cook over
  • medium heat, stirring constantly (nonstop stirring is critical to
  • this recipe). When the mixture starts to thicken, lower the heat and
  • cook slowly, continuing to stir until filling is the consistency of
  • pudding. Pour filling into prebaked, cooled pie shell
  • Preheat oven to 300 degrees. In a large mixing bowl with an electric
  • mixer, beat egg whites with sugar and cream of tartar until very
  • thick. Spread on top of pie and bake at 300 degrees until meringue is
  • lightly browned. If you prefer, you may bake the pie without the
  • meringue and top with whipped cream or refrigerated topping after it
  • has cooled.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes