Recipe
Dill Poached Salmon Recipe
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Jo_jo_ba / All my dishes 1 year, 3 months ago
My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
Prep:10m Cook:70m Servings:12
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 Jo_jo_ba |
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Ingredients
- 1 large onion, chopped
- 2 carrots, chopped
- 1 celery stalk, chopped
- 8 sprigs curly parsley
- 1 bunch fresh dill
- 1 bay leaf
- 2 whole cloves
- 1 tbsp coarse sea salt
- 1 tsp whole peppercorns
- 1/3 cup lemon juice
- 1 cup white wine (a big Chardonnay or Riesling is best)
- 6 lbs salmon piece, whole (wild or farmed)
Directions
- In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon.
- Bring to a boil, then reduce heat and simmer 30 minutes.
- Add salmon to the liquid, bring back to a boil.
- If serving hot, allow about to cook 6 minutes for every pound of fish. Remove immediately from the liquid when the fish is cooked.
- If chilling, boil 2 minutes. Remove from heat and cover tightly.
- Let sit to cool completely, this may take up to 5 hours.
- Drain fish and place on serving plate. Remove skin.
- Cover with Saran wrap and chill completely (preferably overnight) before serving.
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jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 436.7
Total Fat: 18.5 g
Cholesterol: 160.9 mg
Sodium: 140.3 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.7 g
Protein: 58.0 g