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Home Freeze-chill Chocolate Cake Mix Instant Pudding

"steak" Soup Recipe

Ingredients

How to make it

  • 1. Brown ground beef in dutch oven over medium heat. Add onions, celery and carrots and the garlic. Cook 10 -12 minutes until the veggies are tender
  • 2. Add chicken broth, worcestershire sauce, red pepper sauce and salt & pepper. Bring to a boil. Reduce heat, cover and simmer 15 minutes.
  • 3. Meanwhile, butter or margarine in small saucepan: stir in flour. Cook over medium high heat until deep brown. Whisk into soup, cover and simmer 15 minutes more.

Reviews & Comments 1

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  • sday5 13 years ago
    I like using crushed tomatoes as they have less sodium.
    Was this review helpful? Yes Flag

The Cook

marmielindo Inverness, FL

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