Recipe

Grilled Jalepeno Poppers Recipe


Grilled Jalepeno Poppers Recipe
Grilled, cheese filled Jalapeno peppers. They go wonderfully with a steak!

Neeka

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Ingredients
  • 1/2 pgk Cream Cheese
  • about 1/2 C shredded sharp cheddar cheese
  • 2 Tbs fresh shredded parm
  • 1 Tbs blue cheese dressing
  • 9-10 Jalepenos
  • *creole seasoning
  • *cayenne
  • *paul preudome's magic seasoning
  • *garlic/herb mix seasoning

Directions
  1. Slice down the length of one side of the pepper, and cut off the top **WEAR RUBBER GLOVES!!**. Take out the seeds. Repeat for all of them.
  2. Next, take all of the other ingredients and mix them all together until nice and creamy. Add the seasonings to your liking.
  3. Stuff the seeded jalapenos with the cheese mixture.
  4. Put tinfoil down on a gas grill between medium & low, and spray with vegetable spray. Lay the peppers down and let cook for about 8-10 mintues, kind of rolling after about 4 minutes just to one side or the other. Great flavor!

Not quite what you're looking for? See more Appetizers / Cheese
Comments


I am a sucker for jalapeno poppers and these sound way better than the fried ones! You have me salivating! I am saving this for the near future. Thanks!


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