Recipe

Grilled Jalepeno Poppers Recipe

Add Step-by-Step Photos	Neeka / All my dishes 2 years, 4 months ago Grilled, cheese filled Jalapeno peppers. They go wonderfully with a steak! Prep:15m Cook:10m Servings:10	Neeka
	creamy cheesy creole quick

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Ingredients

1/2 pgk Cream Cheese

about 1/2 C shredded sharp cheddar cheese

2 Tbs fresh shredded parm

1 Tbs blue cheese dressing

9-10 Jalepenos

*creole seasoning

*cayenne

*paul preudome's magic seasoning

*garlic/herb mix seasoning

Directions

Slice down the length of one side of the pepper, and cut off the top **WEAR RUBBER GLOVES!!**. Take out the seeds. Repeat for all of them.

Next, take all of the other ingredients and mix them all together until nice and creamy. Add the seasonings to your liking.

Stuff the seeded jalapenos with the cheese mixture.

Put tinfoil down on a gas grill between medium & low, and spray with vegetable spray. Lay the peppers down and let cook for about 8-10 mintues, kind of rolling after about 4 minutes just to one side or the other. Great flavor!

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Comments

jaie 2 years, 4 months ago said:
I am a sucker for jalapeno poppers and these sound way better than the fried ones! You have me salivating! I am saving this for the near future. Thanks!

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Alterations

rtylenda 1 year, 3 months ago said:
Depending on how hot you like them, leave some with the seeds, I go 1/2 with and 1/2 without for a party and they all get eaten. Also, try wrapping each pepper with a slice of bacon, then foil individually, grill or bake til bacon is cooked...........hmmmmmmm

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