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Kubba Yakhni Recipe

Ingredients

How to make it

  • Finely chop and very well mix the dough ingredients in the food processor to create consistent self-holding dough (it will have a pink colour because of the meat).
  • Finely chop and very well mix the stuffing ingredients in the food processor.
  • Portion the dough into 20 portions and stuff each one with suitable amount of stuffing giving it a round shape.
  • Cook the meat in a pot with the whole onion, chickpeas, Mesopotamia spice, and salt until it is tender in relatively rich soup.
  • Drop the stuffed pieces in the pot one by one in different parts of the pot (make sure that the soup is boiling).
  • Cook for about 30 minutes on low heat.

Reviews & Comments 3

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  • sitbynellie 12 years ago
    I like this recipe too, and thanks for the advice re spice.
    Was this review helpful? Yes Flag
  • MesopotamiaChef 12 years ago
    Thank you, please refer to my "Pot Kabab" recipe where you can access the ingredients for the Mesopotamia spices (in case you could not get that, please write again to me).
    Was this review helpful? Yes Flag
  • sm8085 12 years ago
    Hi!What spices go in the Mesopotamia spice mix?
    Was this review helpful? Yes Flag

The Cook

MesopotamiaChef Peterborough, Canada

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