David Rocco's Nutella & Banana Crepes
From sm8085 12 years ago
- 15-20mins to make
- Serves 4
This recipe is from David Rocco's Dolce Vita....tried it n loved it...I'm just replacing the olive oil in his recipe with butter
Ingredients
- 1 cup flour (240ml) shopping list
- 1 egg shopping list
- butter-melted 1 tbsp shopping list
- a pinch of salt shopping list
- 11/2 cups milk (353ml) shopping list
- nutella, as much as you like shopping list
- bananas, sliced, as much as you like shopping list
- icing sugar, for sprinkling shopping list
How to make it
- In a bowl, combine flour, egg, melted butter, salt and half the milk. Whisk the batter well, adding the remaining milk, a little at a time, until the batter is silky smooth in consistency.
- Add a ladle of batter to a hot non-stick skillet. Evenly smooth out the batter. Cook until the batter sets and the underside is lightly browned. Run a spatula underneath the crepe and flip over. Cook until the other side is lightly browned. Remove from heat.
- Smear nutella over the crepe and add the bananas to one side. Then fold over the crepe and sprinkle with icing sugar. Serve immediately.
- Repeat the above process, to make the additional servings.
People Who Like This Dish 3
- chelby1969 Alliance, Ohio
- TrappedinTuscany Nowhere, Us
- clbacon Birmingham, AL
- sm8085 Nowhere, Us
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