Mexican Cabbage Salad - Ensalada De Repollo
From Mimi0E 12 years ago
- 30 minutes to make
- Serves 6-10
This is the Mexican cabbage salad that is often served with a side of Salsa with chips and is VERY addictive :) This seems to come from the central Mexican regions as I've only experienced this in restaurants where the owners and patrons are from more the Central Mexico regions, rather than from the Baja or western regions. Read more Enjoy! I have found that buying the angel hair shredded cabbage is much easier and faster than trying to shred the cabbage yourself. For this recipe, I use 3 bags. See less
Ingredients
- 1 head of finely shredded cabbage (or three bags of angel hair shredded cabbage) shopping list
- 4 ripe tomatoes, diced shopping list
- 2 jalapeno peppers, seeded and finely minced shopping list
- 1 serrano pepper, seeded and finely minced shopping list
- 5 green onions, minced shopping list
- 1 bunch cilantro, leaves minced shopping list
- 1/2 red onion, minced shopping list
- 3 cloves of garlic minced shopping list
- 3 limes, juiced shopping list
- 1 teaspoon black pepper shopping list
- salt to taste shopping list
How to make it
- Combine all ingredients and refrigerate for 30 minutes to two hours. Adjust seasonings (salt and pepper) to taste. This will keep in the refrigerator for up to two days, but in my house, it never makes it that long. Eat with chips. Enjoy!
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