Pumpkin Pie Cake
From doreenfish 12 years agoIngredients
- 1 can(s) 28 oz real pumpkin...not pie filling or fresh cooked pumpkin shopping list
- 1 pkg butter pecan cake mix shopping list
- 1 c butter, melted shopping list
- 1 c pecans, in pieces shopping list
How to make it
- Mix together the pumpkin as per your own pumpkin pie recipe Make as if you were going to make 2 pumpkin pies .Pour the mixture into the greased 9 x 13 glass pan. Sprinkle the DRY cake mix evenly over the pumpkin. Use the whole package. Gently even out with a fork.
- Pour the melted butter over the dry cake mix. It should be mostly covered. You might need a little more than a cup. It should not be too moist.
- Sprinkle the cup of pecans over top of mixture. Poke the mixture with the fork in a few places to let the topping go into the pumpkin mixture a little. Don't mix.
- Bake in 350 degree oven for close to an hour. If a knife tested in the centre of the cake comes out clean then it is cooked. Less is better than more.
- Serve with a dollop of whipped cream. so yummy!!
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