Ingredients

How to make it

  • Have cream cheese and butter at room temperature.
  • Blend well.
  • Gradually stir in the dry cheese sauce mix, green onion, lemon juice, shredded cheddar and parsley.
  • Shape mixture into one large ball ( or two smaller ones )
  • Roll in chopped nuts ( or parsley )
  • Serve immediately
  • Note: for best serving, if chilled and made ahead of time, remove from refrigerator 1 hour ahead of time to soften up
  • Surround and serve with crackers

Reviews & Comments 3

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  • chuckieb 13 years ago
    That's adorable! Great post!
    Was this review helpful? Yes Flag
  • gourmetana 13 years ago
    These are super cute! Great post! Love the photo!
    Was this review helpful? Yes Flag
  • enewsome2 13 years ago
    Ridiculously cute. :) Thanks for the share.
    Was this review helpful? Yes Flag

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