Broccoli And Sausage Pasta In Creamy Tomato Sauce
From DetroitTokyo 12 years ago
- 20min to make
- Serves 4
Another quick, versatile pasta recipe that may be mixed & matched to suit your tastes and what you have on hand.
Ingredients
- 1/2 pound pasta (I used penne), cooked al dente shopping list
- 1 tbsp olive oil shopping list
- 2 specialty chicken sausage, sliced or diced (I used spinach & Asiago) shopping list
- 1 cup chopped onion (about one medium) shopping list
- 4 oz baby bella mushrooms (or more if you'd like, that's all I had) shopping list
- 2 garlic cloves, minced shopping list
- 1 14.5 oz can diced tomatoes - with liquid shopping list
- 1/2 large head broccoli cut into florets - lightly steamed shopping list
- 4 oz cream cheese shopping list
- sea salt & black pepper, freshly ground - to taste shopping list
- crushed red pepper flakes - to taste shopping list
- fresh basil to garnish shopping list
- grated Parmesan to garnish shopping list
How to make it
- Heat oil in large skillet over medium heat. Add onions and red pepper flakes and cook, stirring, until translucent - about 5 minutes. Add sausage and cook, stirring, for 5 minutes. Add mushrooms and garlic, stir, cook for 5 more minutes. Add broccoli, tomatoes with liquid, and cream cheese. Season with salt and pepper. Mix well to incorporate. Add pasta and toss well. Serve garnished with basil and Parmesan.
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