How to make it

  • Heat butter/oil. Add fenugreek and curry leaves until they start to brown.
  • Add onions, garlic and ginger and fry gently until onions are quite soft and transparent.
  • Add turmeric, chilli, coriander, cumin, fennel, paprika, salt and vinegar and stir well.
  • Add tomatoes, whole spices and lemon grass.
  • Add chicken and stir over medium heat until chicken is thoroughly coated with spices. Cook, covered, over low heat for 40 to 50 minutes.
  • Add coconut milk, taste and add more salt and a squeeze of lemon juice if desired.
  • Do not cover after adding coconut milk.
  • Serve hot with rice!

Reviews & Comments 3

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  • Good4U 6 years ago
    Yum Wow! Love it!!!
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  • elgourmand 6 years ago
    Delightful. Thank you for not saying "2 Tbs of your favorite curry powder".RJ
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  • 22566 6 years ago
    The Curry recipe sounds very nice.
    Kind Regards
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