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Quick & Easy Refrigerator Cake Recipe

Ingredients

How to make it

  • 1. Arrange pieces of graham crackers to cover bottom of an 8" x 8" or similar pan.
  • 2. Drain your filling to remove extra juices. See Photo
  • 3. Mix cream and milk See Photo.
  • 4. Spread 1/3 portion on top of graham crackers. Arrange 1/3 portion of your filling over the cream See Photo. Repeat layering using the remaining graham, cream mixture and fruits.
  • 5. Cover and refrigerate overnight See Photo. Slice and serve.
  • Optional: Crush remaining graham crackers and sprinkle on top until entire area is covered. See Photo
These are the ingredients I used for preparing my ref cake   Close
Mixing the cream and the milk   Close
Draining my crushed pineapple as my ref cake filling   Close
Done with the first layer   Close
Prepare crushed graham crackers as cover on top of the ref cake   Close
Done with my ref cake, ready for overnight refrigeration   Close

Reviews & Comments 2

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  • kristeta126 13 years ago
    You can try with crushed pineapple first so that its not very hard for you to cover the fruit layer with cream.

    Diced peaches are also good though! :)
    Was this review helpful? Yes Flag
  • optimistic1_2 13 years ago
    great post, can think of a number of fillings to go with this!
    Was this review helpful? Yes Flag

The Cook

kristeta126 Mandaluyong City, PH

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