Quick & Easy Refrigerator Cake
From kristeta126 12 years agoIngredients
- 200g graham crackers (1 pack) shopping list
- 2 cups / 2 packs of 250ml all-purpose cream, refrigerated shopping list
- 168 ml sweetened condensed milk shopping list
- your desired fruit filling shopping list
How to make it
- 1. Arrange pieces of graham crackers to cover bottom of an 8" x 8" or similar pan.
- 2. Drain your filling to remove extra juices. See Photo
- 3. Mix cream and milk See Photo.
- 4. Spread 1/3 portion on top of graham crackers. Arrange 1/3 portion of your filling over the cream See Photo. Repeat layering using the remaining graham, cream mixture and fruits.
- 5. Cover and refrigerate overnight See Photo. Slice and serve.
- Optional: Crush remaining graham crackers and sprinkle on top until entire area is covered. See Photo
These are the ingredients I used for preparing my ref cake
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Mixing the cream and the milk
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Draining my crushed pineapple as my ref cake filling
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Done with the first layer
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Prepare crushed graham crackers as cover on top of the ref cake
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Done with my ref cake, ready for overnight refrigeration
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