Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In a large skillet, brown the beef, green pepper, and onion in butter.
  • Stir in 1 ½ teaspoons salt, corn, olives, tomato sauce, mushrooms, cheese, and chili powder.
  • Meanwhile, add 1-tablespoon salt to rapidly boiling water. Gradually add noodles so that the water continues to boil. Cook uncovered, stirring occasionally, for 5 minutes. Drain in a colander.
  • Combine noodles and beef mixture; pour into a 2 ½-quart casserole dish. Cover and bake at 350 degrees F. for 45 minutes.
  • Serve with cornbread.
  • Note: this can be made a day ahead, and then reheated.
  • Note: 1 (4.25 oz) can of chilies can be added for heat.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes