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Home Roasted Chicken Leg Quarter

Mexicali Casserole Recipe

Ingredients

How to make it

  • In a large skillet, brown the beef, green pepper, and onion in butter.
  • Stir in 1 ½ teaspoons salt, corn, olives, tomato sauce, mushrooms, cheese, and chili powder.
  • Meanwhile, add 1-tablespoon salt to rapidly boiling water. Gradually add noodles so that the water continues to boil. Cook uncovered, stirring occasionally, for 5 minutes. Drain in a colander.
  • Combine noodles and beef mixture; pour into a 2 ½-quart casserole dish. Cover and bake at 350 degrees F. for 45 minutes.
  • Serve with cornbread.
  • Note: this can be made a day ahead, and then reheated.
  • Note: 1 (4.25 oz) can of chilies can be added for heat.

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The Cook

oldinjun Pembroke Pines, FL

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