How to make it

  • blend all the spices together, in bottom of a pot large enough to hold all the liquidlike ingredients.
  • Add a tablespoon or so of oil and saute for a minute or so, just long enough to smell the garlic.
  • blend the bases into the water and add all the liquid ingredients and bring to a simmer.
  • add the parmesan and bring the whole soup to heat and then done

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    Pinikula ate it and said...
    AWESOME!
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    " It was excellent "
    Pinikula ate it and said...
    Made this with a few alterations: used 3 28-oz cans crushed tomatoes, reduced water to 1 qt, reduced red pepper flake to 1 tbs, added 2 small finely diced onions (one red, one yellow). After initial serving (YUM!), filled, cooled and refrigerated 5 1-qt mason jars (about 10-15 single servings worth). Great for work lunches and quick dinners for one. To mix up single servings, I've taken turns adding 1/4-1/2 cup rice or mild italian sausage or shredded cheddar - the sky's the limit! Will definitely make again...and again...(you get the idea). Thanks for sharing!
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    " It was excellent "
    midgelet ate it and said...
    I just made this much earlier today in my huge crockpot for a thicker soup
    Just a few changes: I use a #10 can of plum tomatoes/liquid and crushed them up with my hands, used 1 qt of tomato sauce, 1 quart of water and 1 quart of cream yet with all the original spices and cheese plus I added some chipolte powder. Then I used my hand emersion blender to partially puree the soup.
    It was awesome! Everyone loved it
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    " It was excellent "
    midgelet ate it and said...
    no apologies, I love the large recipes for large families and get together. Will be trying this real soon! Thank you!!!
    Was this review helpful? Yes Flag

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