Flourless Almond Butter Cookies
From midgelet 12 years ago
- 15 to make
- Serves 12
Adaptation of a food net work cookie recipe found in a supermarket booklet.These are really tasty. For smaller firmer cookies, chill the dough. I left dough out at room temp and the cookies spread a lot. Nevertheless, these were very delicious and perfect for coffee break . Read more Perfect for non flour diets too See less
Ingredients
- 1 cup of almond butter, room temperature shopping list
- 1/2 cup brown sugar shopping list
- 1 tsp baking soda shopping list
- 1 tsp vanilla shopping list
- 1 egg shopping list
- Spreadable seedless fruit, I used raspberry shopping list
- optional powdered sugar shopping list
How to make it
- Combine everything except the spreadable fruit.
- Blend well with electric beater till a dough forms.
- Form dough into walnut size balls, you should get at least 12 balls
- Use your finger to form a center indentation in dough to hold the filling
- Place cookies on a greased cookie sheet a few inches apart
- Fill center with some of the fruit ( about 1/2 tsp fruit for each cookie )
- Bake in a preheated 325F oven about 15 minutes or set and browned
- Let cool on cookie sheet a few minutes before carefully removing to a wire rack to cool.
- Cookies will harden as they cool.
- Dust with powdered sugar if desired
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