How to make it

  • Combine sauce ingredients together. Set aside.
  • Heat wok til it smokes. Add the oil and let it start smoking again. Add the shrimp and a pinch of slat. Let them sit in the wok for a minute.
  • Add the garlic and spring onions and immediately start stirring everything around.
  • Add the green pepper and stir-fry another minute or so.
  • Add the sauce mixture and stir-fry for one more minute. Done.
  • The photo was made right out of the wok, hence the steam.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 4 years ago know that you'er not that 'extra-old'
    the main title on the marquee places that ingredient on stage and sings in as such.
    Crested in best with Cantonese Cuisine.
    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes