Orange Beurre Blanc Sauce For Seafood Recipe
From twill10 13 years agoIngredients
- orange Beurre Blanc Sauce for seafood Recipe shopping list
- Ingredients shopping list
- 2 oranges shopping list
- 1/2 cup white wine shopping list
- 2 teaspoons minced shallots shopping list
- 1/2 pound (2 sticks) unsalted butter shopping list
- Salt and white pepper shopping list
How to make it
- Method
- 1 Zest half of one orange (about 2 teaspoons) and juice the two oranges (about 3/4 cup). Put the juice, zest, wine and shallots in a sauce pan on medium high heat. Cook until it is syrupy and almost gone.
- 2 On low heat, whisk in the butter continuously and vigorously, 1 tablespoon at a time. Butter is the only emulsifier for this sauce, and if you slowly add it, continuously stirring, the sauce will achieve a silky smooth texture. Do not let the sauce boil.
- 3 Add salt and pepper to taste.
- Yield: Makes about 1 cup.
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