Cranberry Scones Recipe

Cranberry Scones

From midgelet 12 years ago

This is my favorite scone recipe I prepare every Thanksgiving. Tender, great looking and delicious for any holiday meal.

Combine the dry ingredients.
Cut in butter till fine crumb consistency
Stir in the cranberries and enough buttermilk with a fork to make a moist dough ( not wet ) that sticks together
Knead with floured hands briefly
Form into a large ball and pat onto baking sheet into a 1/2 inch thick circle or so.
Cut wedges with sharp knife
Bake 400F , about 20 + minutes or until puffed , browned and tested done.
Cool scones on baking sheet on cooling rack.
When cold ,again cut through to separate scones.
Serve warm
Freezes and reheats well.

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NPMarie 12 years ago
Very nice!
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hungrynow 12 years ago
I have never made scones but will definitely try your scone recipe for the upcoming holidays. Thank you for the post ... and picture.
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