How to make it

  • Combine the dry ingredients.
  • Cut in butter till fine crumb consistency
  • Stir in the cranberries and enough buttermilk with a fork to make a moist dough ( not wet ) that sticks together
  • Knead with floured hands briefly
  • Form into a large ball and pat onto baking sheet into a 1/2 inch thick circle or so.
  • Cut wedges with sharp knife
  • Bake 400F , about 20 + minutes or until puffed , browned and tested done.
  • Cool scones on baking sheet on cooling rack.
  • When cold ,again cut through to separate scones.
  • Serve warm
  • Freezes and reheats well.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 6 years ago
    Very nice!
    Was this review helpful? Yes Flag
  • hungrynow 6 years ago
    I have never made scones but will definitely try your scone recipe for the upcoming holidays. Thank you for the post ... and picture.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes