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Keni's Kaldereta Recipe

Ingredients

How to make it

  • Toss meat with the cornstarch.
  • Place it, and all remaining ingredients, other than the potato wedges in slow cooker.
  • Heat on low for about 8 hours. Meat and veggies should be very tender. Stir well and remove the lid, if desired, to thicken a bit.
  • Bake potato wedges per package directions then serve by placing a few wedges on the bottom of a bowl, add stew, then top with a few more wedges.
  • *I know you aren't supposed to stir things in the slow cooker, but, I do...though usually just once about 3/4 through, then again towards the end of cooking, at which time I will remove the lid and let it simmer in the slow cooker, to thicken slightly. Stirring this well before serving is crucial to break up the Braunschweiger. :)

Reviews & Comments 2

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  • elgourmand 12 years ago
    Nice combo Keni. Who wrote that rule about not stirring a slow cooker? Must be one of the most abused rules on the planet. RJ
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  • sm8085 12 years ago
    would it be ok to replace the beef with lamb??
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The Cook

keni Sweet Home, AL

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