Recipe

Mini Curry Puffs Recipe

Add Step-by-Step Photos	Tigerfish / All my dishes 2 years, 9 months ago This is the curry puff enjoyed by many in Southeast Asia (SIngapore, Malaysia) Prep:20m Cook:20m Servings:6	Tigerfish
	chicken curry

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Ingredients

1/3 of a sheet of Pepperidge Farm Puff Pastry (1 box ~ 2sheets; 1 sheet~sectioned into 3 rectangulars). The other 2/3 of a sheet was used in Chicken Strudel.

2-3cups chicken curry (Note: use your leftover homemade chicken curry with potatos, or cook chicken curry just for this, or use your preferred curry mix and add potatos). Make sure chicken curry is dry for the curry puff (Note: wet chicken curry will make the pastry soggy)

1 hard-boiled egg, cubed

Directions

Method:

Thaw pastry per box instructions (Pepperidge Farm Puff Pastry)

Cut 1/3 from one sheet of pastry; use rolling pin to flatten the pastry slighty

Use any round mould (small) to cut off circular sections, use rolling pin to flatten before adding filling

Add filling and top with cubed eggs

.Wrap it up like a round curry puff, and remember to "poke" some holes on the top surface (thanks to Simcooks for the "poking" tip)

Place in preheated oven of 400F, and bake 20-25mins

Out comes the minis!

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Comments

wokkingmum 2 years, 9 months ago said:
Using ready-made pastry is so much easier huh. I'm going to find it and try.

tigerfish 2 years, 9 months ago said:
Wokkingmum, I just found out from another blogger from singapore that cold storage has ready pastry sheets. Go check out and let me know if it's true! :D

theskinnycook 2 years, 8 months ago said:
Ok, this is my favorite, yet eating in street always make me second guess, so need to try your recipe! Malaysia also got cold storage so sounds great.

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