Mini curry puffs
From tigerfish 17 years agoIngredients
- 1/3 of a sheet of Pepperidge Farm puff pastry (1 box ~ 2sheets; 1 sheet~sectioned into 3 rectangulars). The other 2/3 of a sheet was used in chicken Strudel. shopping list
- 2-3cups chicken curry (Note: use your leftover homemade chicken curry with potatos, or cook chicken curry just for this, or use your preferred curry mix and add potatos). Make sure chicken curry is dry for the curry puff (Note: wet chicken curry will make the pastry soggy) shopping list
- 1 hard-boiled egg, cubed shopping list
How to make it
- Method:
- Thaw pastry per box instructions (Pepperidge Farm Puff Pastry)
- Cut 1/3 from one sheet of pastry; use rolling pin to flatten the pastry slighty
- Use any round mould (small) to cut off circular sections, use rolling pin to flatten before adding filling
- Add filling and top with cubed eggs
- .Wrap it up like a round curry puff, and remember to "poke" some holes on the top surface (thanks to Simcooks for the "poking" tip)
- Place in preheated oven of 400F, and bake 20-25mins
- Out comes the minis!
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