How to make it

  • Method:
  • Thaw pastry per box instructions (Pepperidge Farm Puff Pastry)
  • Cut 1/3 from one sheet of pastry; use rolling pin to flatten the pastry slighty
  • Use any round mould (small) to cut off circular sections, use rolling pin to flatten before adding filling
  • Add filling and top with cubed eggs
  • .Wrap it up like a round curry puff, and remember to "poke" some holes on the top surface (thanks to Simcooks for the "poking" tip)
  • Place in preheated oven of 400F, and bake 20-25mins
  • Out comes the minis!

Reviews & Comments 3

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  • theskinnycook 13 years ago
    Ok, this is my favorite, yet eating in street always make me second guess, so need to try your recipe! Malaysia also got cold storage so sounds great.
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  • tigerfish 13 years ago
    wokkingmum, I just found out from another blogger from singapore that cold storage has ready pastry sheets. Go check out and let me know if it's true! :D
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  • wokkingmum 13 years ago
    Using ready-made pastry is so much easier huh. I'm going to find it and try.
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