Cranberry - Ginger Relish
From jo_jo_ba 12 years ago
- 2 1/2 hours to make
- Serves 28
This relies on caramelized onions, orange juice, balsamic vinegar and a handful of dried cranberries for a flavour-packed natural sweetness that only requires a hint of raw sugar. Makes about 3 1/2 cups.
Ingredients
- 1 large spanish onion, diced shopping list
- 2 tsp olive oil shopping list
- 12 oz (1 bag) fresh cranberries, washed and dried shopping list
- 1 orange, zested and juiced shopping list
- ¼ cup dried cranberries shopping list
- 3 tbsp raw sugar or sucanat shopping list
- 1 tbsp fresh-grated ginger shopping list
- 1 tsp balsamic vinegar shopping list
- ¼ tsp salt shopping list
How to make it
- Preheat oven to 375°F.
- Toss onion in the oil and pour into a shallow baking dish.
- Bake, uncovered, 1 ½ - 2 hours – until the onions begin to turn a rich brown. Stir every 15 minutes.
- Scrape the onions into a saucepan and add cranberries, orange juice and zest, dried cranberries, raw sugar, ginger, vinegar and salt.
- Cook over medium heat, stirring often, until the cranberries are tender and the mixture is thickened, 5 to 10 minutes. Let cool.
People Who Like This Dish 2
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
On A Budget
559 members -
Good To Freeze
132 members -
Gluten Free No Wheat
241 members -
Vegan
423 members -
Eat Light Healthy
457 members -
Cooking For Food Allergies
45 members -
The Incredible Allergens
8 members -
Whole Foods
142 members -
Original Recipes
144 members -
Fresh Food Cooking
120 members
Reviews & Comments 1
-
All Comments
-
Your Comments