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Moroccan Treat, Kibbeh. Recipe

Ingredients

How to make it

  • soak the bulgur wheat in cold water for 15 mins. Drain well then process in a blender or food processor with the chilies, onion half the meat and plenty of the seasoning
  • to make the stuffing
  • fry the onion and pine nuts in the oil for 5 minutes. Add the allspice and remaining minced meat and fry gently stirring, until browned
  • add the coriander and a little seasoning
  • turn the bulgur wheat mixture out onto a work surface and shape into a cake. cut into 12 equal wedges.
  • flatten one piece into hand and spoon a little stuffing into the centre.
  • Bring the edges up to enclose it. form into an egg shape ensuring that the filling is encased. Make the others in the same way.
  • place 3-5 in the deep frier for about 5 mins, maybe a little less until golden. Drain and keep hot while cooking the remainder.
  • Serve with rice and avocados. Eat with knife and fork. Sprinkle a little salt to taste and drizzle the juice of a lime wedge over each bite.
  • ENJOY!

Reviews & Comments 1

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  • elgourmand 12 years ago
    Nice touch. Should be great snack food. RJ
    Was this review helpful? Yes Flag

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TrishDish Vancouver, Canada

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