How to make it

  • • Dissolve gelatin in boiling water.
  • • Add juices and salt.
  • • Chill until slightly thickened.
  • • Whip evaporated milk until very stiff.
  • • Gradually beat in sugar and gelatin mixture.
  • • Pour over vanilla wafer crumbs in 8 inch x 12 inch dish.
  • • Sprinkle with additional crumbs.
  • • Chill thoroughly; cut into squared and serve.

Reviews & Comments 4

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  • zena824 10 years ago
    Love cheesecakes... dont know how I missed it when you posted it......sounds wonderful..
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  • jaie 10 years ago
    I know what it's like to "lose" a favorite food because the place that made it either closed or the people retired. Don't let this one go anywhere...thanks for this post.
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  • debra47 10 years ago
    As I am a cheesecake lover I am intrigued by the recipe. Always eager to make a new one! Thanks for the post!
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  • shirleyoma 10 years ago
    Very interesting! Sounds GOOD!
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