How to make it

  • In a 10x13x2" pan that has been lined with foil and greased/floured, evenly spread grahams so they touch with no open spaces. Cover evenly with marshmallows.
  • In a saucepan over medium heat, melt together butter and brown sugar. Make sure sugar completely dissolves.
  • Add vanilla and then spoon over crackers/marshmallows.
  • Top with coconut and almonds
  • Bake @ 350F for 14-16 minutes.
  • Cool completely then use foil to remove bars from pan. Remove from foil slowly. Cut into even rectangles and then crossways into triangles. Store in refrigerator in a tightly sealed container making sure to separate with wax paper.
  • Note: It helps if you dust the underside of these with powdered sugar to help keep them from sticking.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • madmommy 12 years ago
    Wow that sounds great - and I have all the ingredients on hand! That makes me a happy woman. :D Thanks so much!
    Was this review helpful? Yes Flag
  • 22566 12 years ago
    A very nice recipe.
    Thank-you
    It has been a spell,hope all is well.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes