Mousse Brownies
From recipediva 16 years ago
- 45 minutes to make
- Serves 12
Ah, Mousse Brownies. This recipe was around before brownie explosion and all the various types and flavors. This is an old recipe. I think 25 years or so. So, good.
Ingredients
- grease or pan 9x13 pan 350 for 45 minutes shopping list
- In saucepan until melted or in microwave: shopping list
- 1/2 cup butter shopping list
- 1 package of 12 ounce chocolate chips shopping list
- Add: shopping list
- 1 2/3 cup sugar shopping list
- 1 1/4 cup flour shopping list
- 1 teaspoon vanilla shopping list
- 1/2 teaspoon baking powder shopping list
- 3 eggs shopping list
- spread into pan top with: shopping list
- Mousse topping: shopping list
- 3/4 cup whipping cream melted with shopping list
- 6 oz chocolate chips shopping list
- cool slightly beat in: shopping list
- 3 eggs shopping list
- beat in: shopping list
- 1/3 cup sugar stir into chocolate spread on top. shopping list
- Bake 45 minutes or until top springs back when touched lightly. DO not underbake. shopping list
How to make it
- Cool 2 hours. Refrigerate. Best eaten at room temp.
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