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Pork In Pumpkin Curry Recipe

Ingredients

How to make it

  • Heat the sesame oil in a casserole or wok, brown the pork pieces and keep aside
  • Clean the casserole and heat the mustard oil in it and add the bay leaves and garlic and saute till the garlic is fragrant
  • Now add the ginger and green chillies and saute further till the chillies are a little shriveled up
  • Put the pumpkin in and sprinkle some salt and fry for 3 - 4 minutes, then add the browned pork in and give it a good stir
  • Add the garam masala, turmeric powder, chilli powder and coriander powder and mix it up really well ensuring that the meat and pumpkin is well coated with the spices
  • Put the lid on and cook for about 5 minutes after which give it another good stir and add the water
  • When the water comes to a rolling boil, turn down the flame to simmer and cook until the meat is tender and the pumpkin soft and mushy
  • Note: Do not substitute the mustard oil because the oil gives a distinct flavor to the dish

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The Cook

PanCuisine Hyderabad, India

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