How to make it

  • 1.In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  • 2.In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Reviews & Comments 3

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  • Good4U 2 years ago
    Great Post! Nice Combo!
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  • maureenlaw 2 years ago
    sounds wonderful! I always buy my mushrooms sliced. Like your wife, dislike the slicing.
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  • NPMarie 2 years ago
    Love Chicken marsala..great post!
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