Buttered Baby CornFrom wokkingmum 10 years ago
How to make it
- Melt butter in a pan.
- Sauté baby corn till slightly brown.
- Add a pinch of salt.
- Sprinkle herb (optional).
- Remove and serve.
The Cookwokkingmum Singapore, SG
The Rating4 people
I did not put any seasoning for the fillings because the fish paste already adds the saltiness. You can choose not to add fish paste. Try mixing minced pork and prawn. Then a 1/2 teaspoon of salt to it. And substitute onions with water chestnuts for ...morewokkingmum in Singapore loved it
Opps. Comments for the wrong recipe. Please ignore!wokkingmum in Singapore loved it