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How to make it

  • Melt butter in a pan.
  • Sauté baby corn till slightly brown.
  • Add a pinch of salt.
  • Sprinkle herb (optional).
  • Remove and serve.

Reviews & Comments 2

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    " It was good "
    wokkingmum ate it and said...
    Opps. Comments for the wrong recipe. Please ignore!
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    " It was good "
    wokkingmum ate it and said...
    I did not put any seasoning for the fillings because the fish paste already adds the saltiness. You can choose not to add fish paste. Try mixing minced pork and prawn. Then a 1/2 teaspoon of salt to it. And substitute onions with water chestnuts for the extra crunch. I like onion because it adds aroma.
    Was this review helpful? Yes Flag

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