Recipe
Buttered Baby Corn Recipe
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Wokkingmum / All my dishes 2 years, 10 months ago
My son's most current favourite dish. Super simple! I still don’t quite understand why he likes this soooo much. He can finish the whole pack of baby corn alone.
Cook:10m Servings:2
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 Wokkingmum |
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Fans
Ingredients
- Baby Corns
- Butter
- A pinch of salt
- Herb (optional)
Directions
- Melt butter in a pan.
- Sauté baby corn till slightly brown.
- Add a pinch of salt.
- Sprinkle herb (optional).
- Remove and serve.
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Alterations
piali 1 year, 8 months ago said:
I think roasting the corns a bit before buttering them will have a great effect
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Average score: 4.5 / 5
No. of ratings: 4
No. of ratings: 4
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wokkingmum 2 years, 10 months ago said:
I did not put any seasoning for the fillings because the fish paste already adds the saltiness. You can choose not to add fish paste. Try mixing minced pork and prawn. Then a 1/2 teaspoon of salt to it. And substitute onions with water chestnuts for the extra crunch. I like onion because it adds aroma.
wokkingmum 2 years, 10 months ago said:
Opps. Comments for the wrong recipe. Please ignore!