Stir-Fried Marinated Breakfast Beef
From sugarmama 12 years ago
- 30 minutes to make
- Serves 4
I came up with this recipe because I love eating rice for breakfast or brunch & I needed something quick to prepare but delicious to eat it with. To make this fair extra special , serve it with some sunny-side-up eggs.
Ingredients
- 1 package of beef for stewing, sliced thinly shopping list
- about 3 Tablespoons or a little bit more of canola oil, for stir-frying beef shopping list
- MARINADE: shopping list
- 2 Tablespoon minced garlic shopping list
- innermost soft part of 2 lemongrass stalks, chopped shopping list
- finely shopping list
- 2 Tablespoons finely diced ginger root shopping list
- ¼ cup soy sauce shopping list
- 1 Tablespoon lemon juice shopping list
- 2 teaspoons cider vinegar shopping list
- about a Tablespoon of organic granulated sugar shopping list
How to make it
- Mix ALL ingredients for marinade & pour into beef in a bowl. Cover & marinate beef pieces in it for at least 4 hours or overnight. Store in the refrigerator.
- The next morning, heat the Canola oil. Remove beef pieces from liquid of marinade & stir-fry in oil till preferred doneness ( I stir-fry beef with the chopped Lemongrass & Ginger root pieces). Enjoy with steamed white or brown rice.
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