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Braided Spaghetti Bread Recipe

Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray. Roll thawed bread dough into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes.
  • Cook spaghetti according to package instructions. Drain and let cool slightly.
  • Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down center of dough. Top with sauce and cheese cubes.
  • Make cuts 1-1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling See Photo. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. See Photo
  • Lift braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with Parmesan cheese and parsley. Bake at 350°F for 30-35 minutes or until golden brown See Photo. Cool slightly and slice to serve.
  • NOTE:
  • In the first step, if you roll the dough out on a piece of heavy-duty aluminum foil (sprayed with cooking spray) or a piece of floured parchment, it will be be a lot easier to transfer it to the baking sheet when ready to bake.
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    " It was excellent "
    pointsevenout ate it and said...
    A unique way to serve spaghetti. Think I would salt the boiling water next time for a boost in flavor. Used my own bread dough.
    See Braided Spaghetti Bread# for further details.
    Was this review helpful? Yes Flag

The Cook

warsawnan Warsaw, IN

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