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Rosemary Red Wine Jus Recipe

Ingredients

How to make it

  • Add wine to cooking pan over medium heat and reduce.
  • Once reduced add stock to cooking pan and reduce entire mixture to half.
  • Add rosemary, salt and pepper to taste.
  • Serve with your choice of meat.
  • Leftovers will keep in a container in the fridge for about a week.

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The Cook

frantic Cleve, AU

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