Rosemary Red Wine JusFrom frantic 2 years ago
How to make it
- Add wine to cooking pan over medium heat and reduce.
- Once reduced add stock to cooking pan and reduce entire mixture to half.
- Add rosemary, salt and pepper to taste.
- Serve with your choice of meat.
- Leftovers will keep in a container in the fridge for about a week.
The Cookfrantic Adelaide, AU
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