How to make it

  • Preheat the oven to 375F, line a roasting pan with parchment.
  • Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
  • Pour the white wine and lemon juice overtop of the seafood.
  • In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
  • Sprinkle over the seafood.
  • Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.

Reviews & Comments 4

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    " It was excellent "
    mbouchersr ate it and said...
    I made this for dinner came out awesome...thank you for sharing !!!
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  • NPMarie 6 years ago
    Very nice seafood post! Thank you for sharing:)
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  • elgourmand 6 years ago
    I like it. Very nice post. On the list. RJ
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  • sitbynellie 6 years ago
    Magic! Lovely recipe, thanks
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 280.7
    Total Fat: 12.3 g
    Cholesterol: 69.5 mg
    Sodium: 276.3 mg
    Total Carbs: 9.1 g
    Dietary Fiber: 0.0 g
    Protein: 17.4 g
    Was this review helpful? Yes Flag

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